Cous Cous w/ Gemüse(Vegetable) Broth – 2 servings
78ml Gemüse Broth
80g Whole-wheat Cous Cous
1. Bring broth to a boil over high heat in a small pot.
2. Add cous cous, return to a simmer.
3. Cover, remove from heat and let stand until the water is absorbed, about 5 minutes. Fluff with a fork and serve.
Grilled Zucchini, Mini Tomato and Mushrooms
Skewer the vegetables and then set on wrapped foil.
Sprinkle with Garlic infused Olive Oil
Pommes Frites Gewurzsalz (French fry seasoning salt mix) sprinkled on top
Wrap foil closed and then set on grill to cook.